If you love to host holiday shindigs or enjoy a good glass of wine, why not pick up a book for some inspiration!
Butter Cream: A Year in a Montreal Pastry School. Denise Roig. Signature Editions. 9781897109304. $18.95
Cooking with Beer: Newfoundland and Labrador Favorites. Gerry Crewe. Creative Book Publishing. 9781897174265. $14.95
Kit Winemaking: The Illustrated Beginner's Guide to Making Wine from Concentrate. Daniel Pambianchi. Vehicule Press. 9781550652512. $12.95
The Bacchus Wine Notebook. Pierra Veronneau. Vehicule Press. 9781550651645. $7.95
Cocktail-O-Matic: The little black book of cocktails. Suzanne Matczuk. J Gordon Shillingford Publishing. 9780921368762. $14.95
Good Meat. Dani Couture. Pedlar Press. 9781897141090. $20.00
Ladonian Magnitudes. Bryan Sentes. DC Books. 9781897190111. $16.95
The Mariposa Cookbook. Marilynn Rumball. Vehicule Press. 9781550651065. $16.00
Montreal's Best BYOB Restaurants 2009 - 2010. Joanna Fox. Vehicule Press. 9781550652482. $12.00
Passion for Food: Conversations with great Canadian chefs. Gerry Shikatani. The Mercury Press. 9781551280707. $24.95
Techniques in Home Winemaking: The comprehensive guide to making Chateau-style wines. Daniel Pambianchi. Vehicule Press. 9781550652369. $21.95
Cupboard Love 2. Mark Morton. Insomniac Press. 9781894663700. $21.95
Montreal's Best Terraces Dining 2011 - 2012. Johanna Fox. Vehicule Press. 9781550653175. $12.00
