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If you’re not hungry right now, you will be after perusing these titles!

Download the book list for an excel version of this list.

 

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Butter Cream: A Year in a Montreal Pastry School. Denise Roig. Signature Editions. 9781897109304. $18.95. Available now.

Cooking with Beer: Newfoundland and Labrador Favorites. Gerry Crewe. Creative Book Publishing. 9781897174265. $14.95. Available now.

Kit Winemaking: The Illustrated Beginner's Guide to Making Wine from Concentrate. Daniel Pambianchi. Vehicule Press. 9781550652512. $12.95. Available now.

The Bacchus Wine Notebook. Pierra Veronneau. Vehicule Press. 9781550651645. $7.95. Available now.

Cocktail-O-Matic: The little black book of cocktails. Suzanne Matczuk. J Gordon Shillingford Publishing. 9780921368762. $14.95. Available now.

Good Meat. Dani Couture. Pedlar Press. 9781897141090. $20.00. Available now.

Ladonian Magnitudes. Bryan Sentes. DC Books. 9781897190111. $16.95. Available now.

The Mariposa Cookbook. Marilynn Rumball. Vehicule Press. 9781550651065. $16.00. Available now.

Montreal's Best BYOB Restaurants 2009 - 2010. Joanna Fox. Vehicule Press. 9781550652482. $12.00. Available now.

Passion for Food: Conversations with great Canadian chefs. Gerry Shikatani. The Mercury Press. 9781551280707. $24.95. Available now.

Techniques in Home Winemaking: The comprehensive guide to making Chateau-style wines. Daniel Pambianchi. Vehicule Press. 9781550652369. $21.95. Available now.

Cupboard Love 2. Mark Morton. Insomniac Press. 9781894663700. $21.95 Available now.

 

NEW THIS FALL!

Apportez Votre Vin. Joanna Fox, translated by Elise Cartier. Vehicule Press. 9781550652970. $14.00. September.

Schwartz's Hebrew Delicastessen. Bill Brownstein. Vehicule Press. 9781550652963. $18.95. October.