If you’re not hungry right now, you will be after perusing these titles!
Download the book list for an excel version of this list.
Butter Cream: A Year in a Montreal Pastry School. Denise Roig. Signature Editions. 9781897109304. $18.95. Available now.
Cooking with Beer: Newfoundland and Labrador Favorites. Gerry Crewe. Creative Book Publishing. 9781897174265. $14.95. Available now.
Kit Winemaking: The Illustrated Beginner's Guide to Making Wine from Concentrate. Daniel Pambianchi. Vehicule Press. 9781550652512. $12.95. Available now.
The Bacchus Wine Notebook. Pierra Veronneau. Vehicule Press. 9781550651645. $7.95. Available now.
Cocktail-O-Matic: The little black book of cocktails. Suzanne Matczuk. J Gordon Shillingford Publishing. 9780921368762. $14.95. Available now.
Good Meat. Dani Couture. Pedlar Press. 9781897141090. $20.00. Available now.
Ladonian Magnitudes. Bryan Sentes. DC Books. 9781897190111. $16.95. Available now.
The Mariposa Cookbook. Marilynn Rumball. Vehicule Press. 9781550651065. $16.00. Available now.
Montreal's Best BYOB Restaurants 2009 - 2010. Joanna Fox. Vehicule Press. 9781550652482. $12.00. Available now.
Passion for Food: Conversations with great Canadian chefs. Gerry Shikatani. The Mercury Press. 9781551280707. $24.95. Available now.
Techniques in Home Winemaking: The comprehensive guide to making Chateau-style wines. Daniel Pambianchi. Vehicule Press. 9781550652369. $21.95. Available now.
Cupboard Love 2. Mark Morton. Insomniac Press. 9781894663700. $21.95 Available now.
NEW THIS FALL!
Apportez Votre Vin. Joanna Fox, translated by Elise Cartier. Vehicule Press. 9781550652970. $14.00. September.
Schwartz's Hebrew Delicastessen. Bill Brownstein. Vehicule Press. 9781550652963. $18.95. October.
